Tuesday, August 26, 2008

Smoked Mozzarella Raviolis

This meal should be super easy since all I have to do is heat and serve! Well ok let me rephrase that, all hubby has to do is heat and serve. Then I'll re-heat and eat myself.

Menu: Smoked Mozzarella Ravioli's w/Giada's Homemade Marinara Sauce, side salad and crunchy garlic bread.

Smoked Mozzarella Ravioli's with
Giada's Homemade Marinara Sauce

Frozen Ravioli's
Giada's Marinara Sauce (that we made last night)

  1. Bring a large pot to boil, carefully add the ravioli's and bring the heat down. Don't want to boil to roughly.
  2. After the pasta is cooked drain and return to pot with a drizzle of EVOO, so it doesn't stick.
  3. Heat the sauce up in the microwave, times will vary according to your settings.
  4. Plate the pasta and spoon just enough sauce over top. Sprinkle with parmesan cheese and some parsley.
Side Salad: While the pasta is cooking get your salad together. Open a bag of romain lettuce (that's what I like), add some chopped tomatoes, maybe some onion or olives. Some feta cheese? A cucumber maybe? Mix well and dress with your favorite dressing.

Pop in the loaf of frozen garlic bread while the pasta is cooking and you're prepping your salad.

Crunchy bread, cool lettuce and warm gooey raviolis, what else could be better than this. Man I'm so hungry I could eat the whole pot!

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