Wednesday, August 20, 2008

Mexican Lasagna

Pastor Ryan's Mexican Lasagna

This recipe is amazing and again, you just can't go wrong with mexican food in our house. My hubby jokes that if its got tortillas, meat, cheese and (usually cream of mushroom soup) its a WIN. Well this recipe doesn't have cream of mushroom soup but it scored big points. Since this recipe came courtesy of the Pioneer Woman's Pastor Ryan, I'm going to redirect you to the blog posting with great step-by-step directions with pictures. Now remember I have already cut our quantities in half so try not to get confused.


Ingredients:

Paprika, Cumin, and Chili Powder to make up your own “Taco Seasoning”

1 box of chicken broth
1 can of salsa verde
1 can of enchilada sauce
3 tomatoes
1 1/2 white onions
1 head of garlic
1 bag of mexican blend cheese
6 flour tortillas
1 to 2 lbs ground beef (we have an overstock of venison so we used that instead)
2 cups uncooked white rice

Now here are your directions...... MEXICAN LASAGNA

2 comments:

kathleen said...

Thanks for the comment on my blog...I had to come check out yours! I have been eyeing this recipe and I might have to give it a try!

kathleen said...

oh ps. this is kathleen from:

kathleenjean.wordpress.com