Wednesday, July 9, 2008

Mixed Berry Cobbler w/Vanilla Ice Cream

Mixed Berry Cobbler with Vanilla Ice Cream

This is an adaptation of a few recipes to accommodate what I had in the kitchen.

¾ bag of bulk frozen mixed berries, defrosted and drained

1 cup sugar

1 tablespoon cornstarch

2 tablespoons fresh lemon juice

1 teaspoon finely grated lemon zest

2 tablespoons whiskey

Bisquick or other brand baking mix

  1. Heat oven to 425 degrees
  2. In a bowl, toss the fruit with the sugar, cornstarch, lemon juice and zest, and whiskey. Let sit for 20 to 30 minutes.
  3. Prepare 4 to 6 servings of bisquick mix, recipe on box.
  4. Pour berry mixture into ungreased 1 1/2 quart casserole. Drop dough by tablespoonfuls onto berry mixture.
  5. Bake for 15 minutes or until the berry mixture is bubbling and the crust is golden brown.
  6. Remove from oven and allow to cool slightly, spoon out and serve with vanilla ice cream.

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