After the cake, I found sailor themed inspiration from Cookiemag.com and an article they had detailing a local Texan's nautical themed child's birthday party. I fell in love with the idea, especially since Chase's birthday falls so closely to the 4th of July and red, white and blue decor is in abundance and could be found for cheap prices. I modeled the menu after the one listed in the CookieMag article with a few changes. This menu worked perfectly because my husband is an avid fisherman and we had a freezer full of fish. I added some snacks, changed the carrot salad to coleslaw and changed the muffins to cupcakes which was what Chase’s smash cake was - a cupcake instead.
BEVERAGES
Iced Tea, Lemonade and Soft Drinks
STARTERS
Pretzels and Goldfish
LUNCH
Iced Tea, Lemonade and Soft Drinks
STARTERS
Pretzels and Goldfish
LUNCH
Fish-and-chips wrapped in newspaper cones
served with
Roasted Red Pepper Aioli, Mignonette Dipping Sauce, and Tarter Sauce
Chick-n-chips wrapped in newspaper cones (for the non fishies)
served with
Roasted Red Pepper Aioli, Mignonette Dipping Sauce, and Tarter Sauce
Chick-n-chips wrapped in newspaper cones (for the non fishies)
Jalapeno and Corn Hushpuppies
(I took the picture before putting the tarter sauce and pepper aioli in the bowls)
(I took the picture before putting the tarter sauce and pepper aioli in the bowls)
Celery Slaw with Shrimp
Watermelon Boat Slices
DESSERT
Chocolate cupcakes with toothpick and construction paper sails
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