Last week was a bit crazy with the weather and life in general. We didn't make it to Cowboy Chow since it snowed Saturday, so I made the roast chicken and we ended up not making the hamburgers Friday night. So we'll have those tonight instead. We've got a busy week but I'm hoping to keep up with my "Mastering the Art of French Cooking" recipe countdown. One thing about this task is that it is a bit more expensive than my regular meal planning so some weeks I think I'll only do a few recipes or at least I'm going to have to wait and stock up on the meats when they go on sale. Plus I'm going through butter, eggs and cream like nobody's business and they aren't exactly cheap either.
Dinner: Ranch Packet Hamburgers and French Fries
Breakfast: Rapee Morv Andelle (Gratin of Shredded Potatoes w/Ham and Eggs and Onions)
Lunch: Sandwiches at the park
Dinner: Thon A La Provencale (Tuna Steaks w/Wine, Tomatoes, and Herbs) and Pommes De Terre Sautes (Potatoes Sauteed in Butter)
Lunch: At the playdate
Dinner: something in the crockpot with chicken?
Breakfast: Piggies in Blankets (Lil Smokies in Crossants)
Lunch: Chicken Fries and Mac & Cheese
Breakfast: Pancakes and Bacon
Lunch: At a Birthday Party
Dinner: Soupe a l'Oignon Gratinee (Onion Soup Gratineed with Cheese), Carbonnades A La Flamande (Beef and Onions Braised in Beer) with Pommes de Terre Pour Garniture (Parsley Potatoes) and a green salad, Bavarois au Chocolat (Chocolate Bavarian Cream) and Creme Chantilly (lightly whipped cream)
Breakfast: Cinnamon Rolls
Lunch: Out somewhere running errands
Dinner: Cowboy Chow, trying this again...
Brunch: Oeufs en Cocette (Eggs baked in Ramekins) with Sauce Chasseur (Brown Mushroom Sauce w/Fresh Tomaties, Garlic and Herbs)
Dinner: Homemade Pizzas
For more meal plan ideas see Meal Plan Monday at the Organizing Junkie.