Monday, March 15, 2010

Meal Plan Monday!

Going to the store today so it's a quick fix meal from the pantry!

Breakfast: Frozen Waffles
Lunch: Potage Parmentier (Leek and Potato Soup) with hot ham and swiss sandwiches
Dinner: French's Crunchy Onion Chicken, Roasted Red Potatoes and Steamed Green Beans

Breakfast: Oeufes Brouilles (Scrambled Eggs), Pan-fried Ham and toast
Lunch: Sandwiches
Dinner: Shrimp and Grits Casserole, Lima Beans and Cherry Tomato Salad

It's the hubby's birthday so I'm going to fix him a special dinner & double up on my recipes today.

Breakfast: Cereal
Lunch: Quiche Lorraine (Cream and Bacon Quiche), "Salad" and French Bread
Dinner: Poulet Roti a la Normande (Roast Chicken w/Cream, Herb and Giblet Stuffing), Haricots Verts a l'Anglaise (Buttered Green Beans), Gratin Dauphinois (Scalloped Potatoes with Milk, Cheese, and a pinch of Garlic), Reine De Saba (Chocolate and Almond Cake)

Breakfast: Cereal
Lunch: Prolly something quick like mac and cheese since we've got a full day of playgroup stuff.
Dinner: Ranch Dressing Packet Hamburgers and Curly Fries

Breakfast: Pancakes or French Toast with Bacon
Lunch: Cowboy Chow with my brother
Dinner: Leftovers, if anything 'cause we'll still be full from lunch.

Breakfast: Oeufs a la Fondue de Fromage (Poached Eggs on Canapes w/Cheese Fondue Sauce)
Dinner: Filets de Poisson Bercy aux Champignons (Fish Filets Poached in White Wine w/Mushrooms), Asperges Au Naturel (Boiled Asparagus) with Beurre au Citron (Lemon Butter Sauce) and Riz a la anglaise (Rice cooked in butter)

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