In addition to freezer cooking I've been testing my veggie variety. We been participating in a local CSA and I've gotten some great new veggies to experiement cooking with. Since I don't know what I get in each basket until I pick it up, it's thrown my meal planning for a loop.
However here's my tenative freezer cooking plan for July....
Pumpkin French Toast Sticks
Bacon, Egg & Cheese Cups (x2) (1 batch sausage, 1 batch bacon)
Sausage Cheese Biscuits
Beef & Bean Chimichanga Meat
Ham, Cheese and Corn Muffins (I'm adding frozen corn to this recipe)
I'm sure I'll find a few more things to add along the way, and as always I'll prolly make some spaghetti meat sauce or sloppy joes to keep on hand.