I just have to rave about this recipe I tried today. I made a double batch so that I could freeze one batch. Super yummy w/o being bland. I was afraid they might be too heavy and "germy" tasting but these are great! I love the fact that they are sugar free (I used sugar free applesauce and agave necter instead of corn syrup). The bran and oats are a much better alternative to the flour based muffins for my diabetic hubby. You have got to try these, my lil monster just gobbled them up!Please forgive my inadequate camera skills.
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