Menu: Bourbon Chicken over rice, steamed broccoli
Crack on Rice (aka Bourbon Chicken)
Version 1 Ingredients:
2 lbs boneless chicken breasts cut into bite-size pieces (I used chicken legs instead)
1 tablespoon cornstarch
1 garlic clove crushed
2 tablespoons ketchup or chili sauce (depending on how hot you like stuff)
1 tablespoon cider vinegar
Version 2 Ingredients:
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons brown sugar
1 small hot chili pepper, slit open, seeds removed (I used dried)
Set the crockpot on low between 4 to 6 hours.
Dump everything in the crockpot and walk away. I ended up adding a 2nd tbsp of cornstarch since the sauce wasn't getting thick enough.
So now it's all ready for dinner tonight and all I have to do is fix a few servings of white rice (or brown) and pop a steamer bag of broccoli in the microwave and we're ready to go. I can't wait!
3 comments:
Where's the bourbon???
Hey WE named this chicken
"CRACK" several years ago.
It's so addicting we are not allowed to eat it during office hours!
FYI, this isn't bourbon chicken - this is Japanese Mum's chicken :) And, hey, that's my kitchen! LOL
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